I love chiffon cake! Be it coffee chiffon, pandan chiffon, choc chiffon, marble chiffon, orange chiffon, apple chiffon & etc…… For friends who like chiffon, try it, you will love it!
Ingredients A:
1tsp Coffee Powder
1&1/2tsp Sugar
20g Hot Water
50g Coconut milk
Ingredients B:
6 nos Egg yolks
50g Sugar
1/4 tsp Salt
40g Corn oil
Ingredients C:
125g Cake flour
1/2 tsp Baking powder
Ingredients D:
6 nos Egg whites
75g Sugar
1/4 tsp Cream of tartar
Method:
1. Dissolve coffee powder, sugar with hot water. Then add in the coconut milk.
2. Stir all ingredients B with a hand whisk, add in ingredients A and mix it till smooth.
3. Sieve ingredients C and set aside.
4. Whisk ingredients D till stiff with the mixer and set aside.
5. Combine the flour and yolk mixture and mix till smooth.
6. Immediately fold in the egg whites into flour mixture and mix well.
7. Pour the mixture into a tube pan and bake till cooked @ 180C, about 45mins.
