Thursday, January 20, 2011

Almond Cookies ~ 杏仁酥



Almond cookies behind the 3 pairs of magic hand ~ Mother in law, me & my dear Tiger.
My dear Tiger only participated to enhance the color of the cookies :P

Ingredients: (make about 110 pcs)

200g Almond Powder
300g Plain Flour
100g Fine Sugar
½ tsp Salt
1½ tsp Baking Powder
1tsp Baking Soda
150~170g Corn Oil
1 Egg yolk & some Sesame Seeds for decor

Method:

1. Mix all ingredients together till can form dough.
2. Roll into small balls and arrange in the baking tray which already spread with some corn oil.
3. Spread the egg yolk across and put on the sesame seeds.
4. Bake in preheated oven at 170 deg C for 15 mins @ upper rack.
5. Do spread the egg yolk for 2nd time to enhance the cookies color during half way of baking.

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