香气不断的红萝卜蛋糕 ~ Moist Carrot Cup Cake

If you like the cinnamon fragrance, try this! You will love it.

Ingredients:
( A )
175g Unsalted Butter
120g Brown Sugar
¼ tsp Salt

( B )
3 Eggs
1tsp Vanilla Essence

( C )
200g Self Rising Flour
1 tsp Cinnamon Powder

( D )
175g Crated Carrot
100g Raisins / Cranberries
100g Chopped Walnuts

Methods:
1. Beat butter, sugar and salt till fluffy and lighter in colour.
2. Add in egg 1 by 1, mix well
3. Add in vanilla essence
4. Sieve in self raising flour and cinnamon powder, mix well
5. Add in crated carrot, raisins or cranberries and walnuts then mix well
6. Pour into paper cup, bake at preheat oven 180’C for 25mins or till golden brown.

Classic Blueberry Muffin

Ingredients:
(makes 14 small muffins)

250g plain flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
60g vegetable oil
175g milk
125g granulated sugar
1 teaspoon vanilla extract
125g (about 1 cup) blueberries

Method:
1. Wash and drain blueberries. Dry with paper towels and toss them in a tablespoon of flour.
2. Place egg, oil, milk, sugar and vanilla extract in a bowl. With a manual whisk, whisk until thoroughly combined.
3. Sieve together flour, baking powder, baking soda and salt into a mixing bowl. Make a well in the centre.
4. Pour the liquid mixture into the dry mixture. With a spatula, gently fold all the ingredients to form a wet batter. Mix until the flour is just incorporate into the batter.
5. Add the blueberries and fold in gently. DO NOT over mix. The batter should appear lumpy.
6. Spoon batter into paper muffin cups. Bake in the preheat Oven, 180C for 15~20mins until muffins turn golden brown.
7. Let cool on a wire rack. Serve warm.

Brown Sugar Huat Kueh

Looking @ the recipe, cant wait further to try it out!

After half an hours, herecome the 9 beautiful huat kueh, huat ar.....

Ingredient A:

75g Brown Sugar

150g Coconut Milk

100g Hot Water

Ingredient B:

200g Self Raising Flour

Method:

1. Put all ingredients A in a bowl , stir to dissolve the brown sugar.

2. Add in the self raising flour, stir and mix well.

3. Pour in the paper cup.

4. Steam with hot water for 18mins.