香气不断的红萝卜蛋糕 ~ Moist Carrot Cup Cake

If you like the cinnamon fragrance, try this! You will love it.

Ingredients:
( A )
175g Unsalted Butter
120g Brown Sugar
¼ tsp Salt

( B )
3 Eggs
1tsp Vanilla Essence

( C )
200g Self Rising Flour
1 tsp Cinnamon Powder

( D )
175g Crated Carrot
100g Raisins / Cranberries
100g Chopped Walnuts

Methods:
1. Beat butter, sugar and salt till fluffy and lighter in colour.
2. Add in egg 1 by 1, mix well
3. Add in vanilla essence
4. Sieve in self raising flour and cinnamon powder, mix well
5. Add in crated carrot, raisins or cranberries and walnuts then mix well
6. Pour into paper cup, bake at preheat oven 180’C for 25mins or till golden brown.