Walnut Cake

Baked this for a friend who is in her pregnancy journey. She prefer pure walnut cake, thus i ommited the choc chip for this round. Hope she enjoy it!

Recipe source: Chef Judy from Creative Culinaire

Ingredient A:
225g Unsalted Butter
75g   Sugar
1/3 tsp Salt

Ingredient B:
6 nos Egg Yolks
3tbsp Milk
1 1/2 tsp Vanilla Essence

Ingredient C:
150g Cake Flour
1tsp Baking Powder

Ingredient D:
6nos Egg Whites
50g Sugar

Ingredient E:
100g Walnut
30g   Choc Chip/Choc Rice (Optional)

Method:
1. Mix A with electrical mixer till pale.
2. Stir B till well combine. Slowly add to A.
3. In another bowl, beat D till soft peak.
4. Fold in1/3 of the flour to butter & egg yolk mixture, the fold in 1/3 of the egg white.
5. Continue to fold in the flour and egg white till finish.
6. Lastly fold in walnut and choc chip or choc rice till combine.
7. Bake at preheat oven at 170C for 40-50mins. * just as guideline as it subject to indivdual oven.

Spongy Banana Cake

Ingredient A:

3 Eggs

125g Sugar

1/8 tsp Vanilla Essence

200g Mashed Banana

Ingredient B:

150g Cake Flour

1/2 tsp Baking Powder

1/4 tsp Baking Soda

Ingredient C:

100g Corn Oil

Method:

1. Mix ingredient A till well mix.

2. Stir in ingredient B.

3. Lastly add in ingredient C. Mix well.

4. Pour into a baking tin.

5. Bake at pre-heat oven, 160C for 40mins or till cooked.

Note: temperature and timing might be slight various subject to individual oven's temperature.

Double Chocolate Oreo Cheese Cake

Recipe source: Honey Bee Sweet

Biscuit Base:
100g Oreo Biscuit without cream
30g Unsalted Butter (melted)

Cheese Filling:

75g Whipping Cream

75g Dark Choc Bar

375g Cream Cheese

100g Sugar
2 Egg

30g Cocoa Powder

10pcs Oreo Biscuit (pieces)

Method:

1. Mix biscuit crumbs & melted butter together and press firmly with a spoon on a 22cm cake tin. Chilled for 30mins.

2. Heat up whipping cream to melt the choc bar. Set aside to cool it.

3. Beat cream cheese and sugar with a electric mixer till creamy at medium speed.

4. Add egg and continue to beat till combine then add cocoa powder, mix well.

5. Lastly add oreo biscuit piece. Pour cheese filling into the biscuit base.

6. Wrap the side of the cake tin with 2 layers of aluminium foil to prevent water leaking into cheese cake base.

7. Prepare water bath bake method, place the prepared cake tin a larger baking tray and put into the preheat oven (150C).

8. Pour in hot water into the baking tray to about 1/3 of the cake tin's height.

9. Bake for 1hour .

10. When baked, leave the cheesecake to cool in the oven with door ajar for 30mins.

11. Remove the cake tin from oven and leave to cool on wire rack.

12. Place cooled cheesecake tin in the fridge and chill for 4-5 hours. Remove from the cake tin and serve cheesecake chilled.