Spongy Banana Cake

Ingredient A:

3 Eggs

125g Sugar

1/8 tsp Vanilla Essence

200g Mashed Banana

Ingredient B:

150g Cake Flour

1/2 tsp Baking Powder

1/4 tsp Baking Soda

Ingredient C:

100g Corn Oil

Method:

1. Mix ingredient A till well mix.

2. Stir in ingredient B.

3. Lastly add in ingredient C. Mix well.

4. Pour into a baking tin.

5. Bake at pre-heat oven, 160C for 40mins or till cooked.

Note: temperature and timing might be slight various subject to individual oven's temperature.