解渴之糯米饭 aka Steamed Glutinous Rice

Main Ingredient:

A) 18 Shallots (peel and slice thinly)

B) 200g Guo Hua Bak or Pork Belly (cut cube)
     1 or 2 stick Chinese Sausage (cut cube)
     100g Dried Prawn (slightly chop)
     12 Dried Shitake Mushroom (wash, soak & cut cube)

C) 500g Glutinous Rice (wash and soak overnight or atleast 4 hours)

Seasoning:
1 tbsp Dark Sauce
½ cube Knorr Vegetable Cube (or 2tsp salt + 1 tbsp light soya sauce to taste)
1 tbsp Sugar

Garnishing:
Fried Shallots
Spring Onion or Parsley

Method:
1. Heat the oil and fry the shallots till golden brown. Dish out and set aside to cool.
2. With the remaining shallot oil, fry meat, Chinese sausage, dried prawn and mushroom till aromatic.
3. Add in drained glutinous rice and seasoning. Stir and mix well.
4. Transfer the rice to rice cooker, add in 1 cup of water and cook as normal white rice. Stir in between and cook till well cooked. * I cooked for 2 times using the Phillip rice cooker for normal white rice. After 1st time cooked, I stirred and added in some water then continued to cook for 2nd time.
5. Serve glutinous rice with fried shallots and spring onion or parsley.