Healthy Raisin & Walnut Whole Meal Bread Loaf

Whole Bread Loaf

A healthy choice for you and me

Can you spot the cranberry and walnut?


Bread Machine Whole Meal Loaf
Ingredients:
(A) 240g Water/Milk
(B) 290g Bread Flour, 70g Whole Meal Flour, 50g Plain Flour
(C) 2tbsp Milk Powder, 40g Sugar, 1/2tsp Salt, 1&2/3tsp Yeast
(D) 65g Butter
(E) 55g Raisin, 40g Walnut

Method:
1. Add water/milk into the bread machine tin.
2. Add in all flour as stated in (B)
3. Add in ingredients (C), try to put each of them in one of the corner edge of the baking tin.
4. Select programme; 750g Bread, Light Crust and press start
5. When the dough start to form, add in butter. Let it run accordingly as per selected programme and add in (E) when acoustic signal is heard..

Note: For my Severin Bread Maker, I removed it 20mins early for a 3hours Standard Programme.