DOM Char Siew

my tiger's favorite!!

Recipe modified from: myworklife
Serve 4-5
Ingredients
500 gram of long strips pork shoulder cut (or 3-layered belly)

Seasoning:

1 teaspoon of ground white pepper
1 teaspoon of light soy sauce
1 tablespoon of oyster sauce
1 tablespoon of dark soy sauce (thick soy sauce)
4 tablespoon of honey ginger (concentrated ginger juice with honey)
1 tablespoon of DOM

1 teaspoon of sesame oil

Remark:

* if you prefer more DOM, then should be 2 tablespoon of DOM with 3 tablespoon of honey ginger

*if don’t have honey ginger, can add 1-2 teaspoon of ginger juice to 4 tablespoon of honey

Method
Use stove-cooking:
1) Cut pork into 3-4 long strips and place them in a bowl.
2) Combine all seasoning ingredients well then dredge pork strips with the seasoning mixture, and marinate for 2 - 3 hours.
3) Preheat a large wok over medium fire, place strips into the hot wok. Keep the remaining marinating sauce in the bowl for later use.
4) Roast pork strips for 10 min on each side, or until both side are caramelized and well roasted. Remove from wok.
5) Put remaining sauce into the wok, and bring to a boil. Reserve it as Char Siew sauce.
6) Slice pork strips thinly when they are cooled, and serve with Char Siew sauce.

Use oven-grill:
1) Preheat oven to 250ºC.
2) Line baking dish with aluminum foil, and place pork strips on it.
3) Grill one side for 10 minutes. Turn pork strips over and grill for another 10 min, or until caramelized. Add in the remaining marinating sauce slowly while grill.
5) Remove from oven. Slice the pork strips thinly when they are cooled. Serve with Char Siew sauce.