Mango Sago Pamelo

Recipe source: noobcook
Ingredients

- 400ml mango juice (freshly squeezed using fruit juice extractor or ready made; I use Marigold PeelFresh)
- 150ml evaporated milk
- 2 large ripe honey mangoes
- sugar syrup by mixing 2 tbsp caster sugar with just enough hot water to dissolve
- 80g pearl sago, soak in water for 20 minutes till white and enlarged, then rinsed
- Pomelo (use the Ipoh Tambun variety for better taste), peeled and sacs separated, about 50g or more

Tools
- Blender

Method
1) Boil a pot of water, add sago and boil for a short while till the sago is transparent. Run the cooked sago through a fine sieve and running water to remove excess starch. Set aside.
2) Reserve one quarter of the cubed mangoes for garnishing (step 4). In a blender, blend the rest of the mangoes and the evaporated milk for a short while till well mixed.
3) Mix mango smoothie prepared in step 2 with mango juice. Add sugar syrup to taste. Add cooked pearl sago prepared in step 1 to the mixture. Chill in fridge.
4) To serve, portion out to individual serving bowls and garnish with pomelo sacs and cubed mangoes.