Chili Salted Soy Bean Crab

Crabby is our main course for the teabreak and dinner on the raining sunday.
3 crabs at one time, which style or flavor shall i cook?
emm, end up Steamed Crab as teabreak.
BBQ Crab and my all time Chili Salted Soy Bean Crab as our dinner.
Yummylicious...all of us enjoyed it much! Slurp slurp ****

Main Ingredient:
1 Sri Lanka Crab, about 600-700g
1 Egg

Pound to Paste:
8 Fresh Red Chili
15 Shallots
2 Garlics
2 Tbsp Salted Soy Bean

Seasoning:
1 Tbsp Sugar

Decor:
1 Spring Onion

Method:
1. Add some oil in the pan and add in the chili paste.
2. Stir fry the chili paste.
3. Add in the crab, stir fry for a short while.
4. Add in the egg, follow by sugar to taste.
5. Close the pan and cook another 5-10mins.
6. Serve on the plate when cooked and add in spring onion as decor.