Colorful Fruits Tart

 

Colorful fruits tarts that make my day!
Stay foolish, stay hungry for new baking experience.

Recipe adopted from Vinnie Baking Paradise and Dailydelicious . Many thanks to both sweetie.

Tart Shell :-
100g  Butter - I prefer salted butter
50g    Icing Sugar
210g  All Purpose Flour
30g    Egg

Method:
1. Sift flour and icing sugar in a bowl.
2. Add in the cold butter cube and rub to form crumb.
3. Add in egg and mix well till form a ball. Clip wrap and keep in fridge for 30mins.
4. Shape in the tart mould and bake at 200C for 15-20mins.

Cream Patissiere :-
200g Milk
50g   Sugar
3       Egg Yolk
15g   Plain Flour
10g   Corn Flour
Vanilla Seed from 1/s Vanilla Bean - i used 1/4 tsp Vanilla Oil
10g   Cointreau (orange liqueur) - i used Lemon Juice

Method:
1. Bring milk to boil.
2. Whisk egg yolk, sugar, plain flour, corn flour and vanilla till well mix.
3. Add the milk into egg yolk mixture and bring back to boil and boil for one minute, whisk constantly to avoild starchy.
4. When it is boil, whisk for another 30-60 secs till it become thick and slightly hard to stir.
5. Remove from the heat and add in lemon juice, pour into a bowl and cover it with a platics wrap to prevent a crust forming. Set aside to cool.

Cream Chantilly :-
200g  Whipping Cream
10g    Icing Sugar

Method:
1. Whisk whipping cream and icing sugar till soft peaks.

Filling :- 
1. Fold the cream chantilly into cream patissiere.
2. Spoon the filling into a piping bag fitted with the nozzle.

Apricot Glaze :-
50g   Apricot Jam - i used Orange Jam
some water

Method:
1. Heat the apricot jam together with water.
2. Strain the jam through a fine strainer to remove any fruits lumps.

Assemble :-
1. Prepare the fruits as desired shape and place on the paper towel to absorb the moisture.
2. Brush the tart with apricot glaze and wait for it to dry for a bit then pipe in the filling.
3. Top the tarts with fruits and glaze with apricot glaze.
4. Refrigerate for 1hour before serving.

Note:
For fruits tart, it is the best to consume within the same day.