Friday, August 10, 2012
Makeover New York Cheese Cake
This is the 2nd Birthday Cake which i baked for my best childhood friend's mother.
Basically i baked the same New York Cheesecake for her for the two consecutive year.
This time round i did some makeover, top with the chocolate ganach topping. And yet it turned out to be extra-excellence that again suit all of their liking.
I am glad that they enjoyed it so much.
Happy Birthday to Aunty, and
Speedy be well to Sharon.
Recipe as per my early post back in year 2011.
New York Cheese Cake Recipe
For the Chocolate Ganach:
100g 70g Dark Chocolate
80g Whipping Cream
Method:
Double boil and melt the chocolate together with whipping cream, mix well and pour over to cheesecake.
Let it cool and chill in the fridge.
Served after it fully chilled for about 4-5 hours.
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