Walnut Cake

Baked this for a friend who is in her pregnancy journey. She prefer pure walnut cake, thus i ommited the choc chip for this round. Hope she enjoy it!

Recipe source: Chef Judy from Creative Culinaire

Ingredient A:
225g Unsalted Butter
75g   Sugar
1/3 tsp Salt

Ingredient B:
6 nos Egg Yolks
3tbsp Milk
1 1/2 tsp Vanilla Essence

Ingredient C:
150g Cake Flour
1tsp Baking Powder

Ingredient D:
6nos Egg Whites
50g Sugar

Ingredient E:
100g Walnut
30g   Choc Chip/Choc Rice (Optional)

Method:
1. Mix A with electrical mixer till pale.
2. Stir B till well combine. Slowly add to A.
3. In another bowl, beat D till soft peak.
4. Fold in1/3 of the flour to butter & egg yolk mixture, the fold in 1/3 of the egg white.
5. Continue to fold in the flour and egg white till finish.
6. Lastly fold in walnut and choc chip or choc rice till combine.
7. Bake at preheat oven at 170C for 40-50mins. * just as guideline as it subject to indivdual oven.