开胃菜~ 有点酸的Sambal Ikan Bilis

热热的天气，还是来个有点辣，有点酸的 Sambal Ikan Bilis，还有那绝配水煮蛋。
酸酸辣辣，简单却好吃。大伙儿吃的津津有味，唯有我家小宝贝瓜瓜叫，没得吃呀！嘻嘻！

我也闹相思 "绿茶相思蛋糕"

我也赶上潮流闹相思！ 来个绿茶口味，但没有绿茶味道，下回该加放 1/4 + 1/8 tsp 的绿茶粉再试一试。 半个蛋糕是我们的早餐，另一半送出去，大家都喜欢！打算明天再战，烘一个送走。

食谱参考相思高手@ Swee Hwei· 简单生活，随心所欲，快乐充实 ， 谢谢！

醒觉 ~ Please Wake Up

2010年的某一天，无意中闖入美食，烘烤高手们的部落格，深深的被吸引着。而漫游部落：偷师，偷吃，白吃，梦游；不知不觉就走入了我的生活。


游啊游，就在同年的六月游出了我的幸福漫溢馆。电脑白痴的我，就这样迷迷糊糊的开始上稿。开开心心的玩烘烤，上菜；但却不用心耕耘部落。来来去去，就只懂得那基本上稿功，其它的真的不懂。怪只怪自己，懒得去探讨，摸索。羞羞！

我想，是时候醒觉了。是时候好好的灌溉，施肥来耕耘我的小天地。

部落高手，兄弟姐妹， 借此机会，真心地向您道歉，若不小心偷走了您的食补而没连线或注明。我会努力去研究怎样连线，发誓！

感恩您无私的分享，衷心地谢谢您！

而今天我刚发现了新大陆，我会一一把你们列入，继续跟随及继续漫游。再次谢谢你们。


One day in 2010, 1 accidentally ran into Baking and Food Master’s blogs and deeply attracted by all. Roam blogs, steal ideal, eat for free and even sleepwalking, unknowingly ran into my life. .

Keep roaming, and finally in June the same year, finally my home was created. Being a computer ideal, I stumbled to start blogging. Happily playing with baking and cooking, however I don’t really put much attention in blogging. Basically I only know the simple upload a post and I really don’t know and don’t understand the other aspects. What to do, I can only blame myself for the laziness, too lazy to explore the aspect of the blog design & etc. Indeed shame shame!

It is the time for me to wake up. It is the time for me to work hard and fertilize my little world.

To all Blog Master, Brothers and Sisters, I would like to take this opportunity, my sincerely apologize to you all, if I ever accidentally steal your recipe without any linkage or connection, I promise, from now onwards, I will really study how to create the connectio !

Really thankful for your selfless giving, my heartfelt.

And today I just discovered something new, I will slowly add all of you in my blog list. Continue to follow and continue roaming. Thank you again.

椰香翡翠菜燕蛋糕

Pandan Coconut Milk Jelly

Ingredient:
12g Agar-agar Powder (I used ½ pack Bintang Emas Brand Agar-agar Powder)
1150ml Water
110g Sugar
450g Coconut Milk (I used packed coconut milk)
3-4 Pandan Leave (tie into small knot)
Pandan Paste for coloring

Method:
1. Boil the agar-agar powder, water and sugar together. Stir constantly.
2. Pour in coconut milk and bring to boil again then off the fire.
3. Discard the pandan leaves and stir it occasionally.
4. Transfer some agar-agar liquid in a separate boil, add in pandan paste and create desired color.
5. Pour some pandan agar-agar liquid into jelly mould, let it set 1st then add in some plain agar-agar liquid for the next layer. And continue the same step with the remaining agar-agar liquid.
6. Once finished all the layers, chill it in the fridge for few hours before serve.

* I put the jelly into the freezer to let it set fast. For the pandan agar-agar liquid, I will keep top up from the plain agar-agar liquid and add in the pandan paste for desired color. This to keep the liquid warm and to prevent it set quickly. Do warm up the plain agar-agar liquid if needed.

* Use a small knife/folk to gentle scratch on the agar-agar layer before adding in next layer agar-agar liquid to ensure the jelly stick together.

解渴之糯米饭 aka Steamed Glutinous Rice

Main Ingredient:

A) 18 Shallots (peel and slice thinly)

B) 200g Guo Hua Bak or Pork Belly (cut cube)
     1 or 2 stick Chinese Sausage (cut cube)
     100g Dried Prawn (slightly chop)
     12 Dried Shitake Mushroom (wash, soak & cut cube)

C) 500g Glutinous Rice (wash and soak overnight or atleast 4 hours)

Seasoning:
1 tbsp Dark Sauce
½ cube Knorr Vegetable Cube (or 2tsp salt + 1 tbsp light soya sauce to taste)
1 tbsp Sugar

Garnishing:
Fried Shallots
Spring Onion or Parsley

Method:
1. Heat the oil and fry the shallots till golden brown. Dish out and set aside to cool.
2. With the remaining shallot oil, fry meat, Chinese sausage, dried prawn and mushroom till aromatic.
3. Add in drained glutinous rice and seasoning. Stir and mix well.
4. Transfer the rice to rice cooker, add in 1 cup of water and cook as normal white rice. Stir in between and cook till well cooked. * I cooked for 2 times using the Phillip rice cooker for normal white rice. After 1st time cooked, I stirred and added in some water then continued to cook for 2nd time.
5. Serve glutinous rice with fried shallots and spring onion or parsley.