Little Surprise Earl Grey Chiffon Cake

Cant wait to have a slice..

Unmould successfully with free hand, pretty happy with the result

When thinking what to bake for little one, chiffon cake always my number One choice. Furthermore, I am to bake for two little one, Owen and Isaac. It will be a little surprise for little one Isaac and Mommy.

I make a twist with the Lipton Tea Chiffon Cake recipe, right here let welcome a new member to my chiffon cake family.

A soft and full of earl grey flavor chiffon cake. Mum Mum, all of us enjoyed it much. 


Ingredients A:
6 nos Egg White (from full egg weight 55-60g)
60g Sugar
¼ tsp Tartar Powder / Cream of Tartar

Ingredients B:
5 nos Egg Yolks
25g Sugar
1/4 tsp Salt
100g Earl Grey Tea
80g Corn oil

Ingredients C:
125g Cake flour (or 110g Plain Flour + 15g Corn Flour)
1/4 tsp Baking Powder
¼ tsp Baking Soda (can be omitted)

Ingredient D:
1 sachet of Earl Grey Tea Leaf


Method:
1.Whisk egg white with electric mixture, add in tartar powder. Slowly add in sugar, 1/3 each per time and whisk till soft peak. Set aside.
2.Whisk egg yolk, sugar and salt with hand whisk. Add in earl grey tea, mix well. Then, add in the corn oil, again mix well.
3.Stir in ½ of the flour from ingredient C into egg yolk mixture. Fold in some egg white, continue to add in the remaining flour, stir till well combine.
4. Lastly combined the egg yolk mixture with the egg white mixture. Add in the earl grey tea leave and fold in till well combined.
5. Pour into chiffon baking tin, bake at preheat oven, 170C for 45-50mins.