Mango Sago Pamelo

Recipe source: noobcook
Ingredients

- 400ml mango juice (freshly squeezed using fruit juice extractor or ready made; I use Marigold PeelFresh)
- 150ml evaporated milk
- 2 large ripe honey mangoes
- sugar syrup by mixing 2 tbsp caster sugar with just enough hot water to dissolve
- 80g pearl sago, soak in water for 20 minutes till white and enlarged, then rinsed
- Pomelo (use the Ipoh Tambun variety for better taste), peeled and sacs separated, about 50g or more

Tools
- Blender

Method
1) Boil a pot of water, add sago and boil for a short while till the sago is transparent. Run the cooked sago through a fine sieve and running water to remove excess starch. Set aside.
2) Reserve one quarter of the cubed mangoes for garnishing (step 4). In a blender, blend the rest of the mangoes and the evaporated milk for a short while till well mixed.
3) Mix mango smoothie prepared in step 2 with mango juice. Add sugar syrup to taste. Add cooked pearl sago prepared in step 1 to the mixture. Chill in fridge.
4) To serve, portion out to individual serving bowls and garnish with pomelo sacs and cubed mangoes.

带我走 ~ Tiramisu

"Tiramisu"，老公超爱的甜品。

你知道Tiramisu有个“带我走”的故事吗？很浪漫的故事。。。。。。

"Tiramisu"在意大利语里，Tira的意思是：提起，拉起；mi的意思是我；su的意思是向上． Tiramisu的意思就是带我走

Tiramisu传说，在第二次世界大战时期，一个意大利士兵就要离开家园去出征了，深爱他的妻子为他准备送行的点心，可是家里已经什么吃的东西也没有了， 于是，妻子只能找出家里所有能吃的饼干、面包、咖啡，一层层叠上去，做成一份点心，取名为“Tiramisu”，意为“带我走”。其实带走的不只是美味，还有爱和幸福，士兵把美味的提拉米苏、更是把妻子的爱一起带到了战场。

可以开始变妆啦，以草莓增加色彩

看似简单的材料，做法也一样简单

但可别忘了女主角

有点懒，只有把早期纪录的英文食谱派上用场，食谱来自我家阿姨。

Espresso Syrup:
½ tbsp instant espresso / strong coffee powder
½ tbsp sugar
125ml boiling water
1 tbsp Marsala or Baileys Irish Cream

Filling:
2 egg yolks
40g icing sugar
250g mascarpone cheese
2 tbsp Marsala or Baileys Irish Cream
200ml daily whipping cream


Abt 24 Sponge fingers
50g dark chocolate (optional)

Cocoa powder for dust
Strawberries for decoration (optional)
Dark & white chocolate shaving (optional)

Method:

To make the espresso syrup:
Dissolve instant espresso coffee powder , sugar in boiling water. Leave it to cool. Stir in 1 tbsp Bailey Irish Cream. Set aside.

To make filling:
1. In a mixing bowl, whisk egg yolks and icing sugar till well mix.
2. Add in the mascarpone cheese and Baileys, whisk well.
3. Whisk the whipping cream until soft peak (don’t over whip) with the electric mixer.
4. Fold in ¼ of the whipped cream to the mascarpone mixture & mix it.
5. Fold in the remaining whipped cream to mascarpone mixture & mix well.

6. Decor as your wish.

Recipe source from Aunty Annie Ch’ng

P/s: I prefer tiramisu with Baileys Irish Cream.